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Broccoli Rabe Rapini Recipe

(serves 4)

1 ¼ lb broccoli rabe rapini
½ gallon boiling water
¼ cup “Mrs. Dash” seasoning
3 tbs olive oil

Directions

1. Rinse and trim the rapini 1/4-inch from bottom of stems.
2. Cut stalks crosswise into 2-inch pieces.
3. Stir the Mrs. Dash seasoning into the boiling water and add the rapini.
4. Cook for about 2 minutes then remove with a slotted spoon and rinse under cold water to stop the cooking.
5. In a large sauté pan, heat the olive oil then toss in the rapini. Season with more Mrs. Dash.
6. Cook rapini until heated through, about 4 minutes.

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