Tuna Salad Recipe
(makes 6 servings)
1/4 cup low fat mayonnaise
¼ cup extra virgin olive oil
6 tb sweet pickle relish
2 tb dijon mustard
2 tb whole grain mustard
2 ea 6-ounce cans solid albacore tuna packed in water, drained well
2 tsp finely grated lime zest
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro
1 cup diced tomatoes, seeds squeezed out
1/8 cup diced green chilies in can (2 oz can)
- Mix first 5 ingredients in large bowl.
- Mix in tuna. Add lime zest, onion, cilantro, diced tomatoes and chilies; mix well. Cover and chill for at least 30 minutes.