Vegan Mayonnaise Recipe
(makes 16 servings/2 cups)
½ lb tofu, firm
1/8 cup lemon juice, fresh
2 tsp garlic, minced
1 tsp kosher salt
½ cup olive oil
1/8 cup water
2 tsp dijon mustard
Directions
- Lay the tofu onto several layers of paper towels. Cover the top with more paper towels. Place a small pan onto of the tofu with a small weight (can of soup will work) and allow the excess water to press out. About 15 minutes.
- Place all ingredients into food processor and puree until silky smooth.