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Guide to Healthy Restaurant Eating
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This restaurant guide is for individuals with diabetes. More than 3500 menu items from more than 55 major restaurant chains are listed. Complete nutritional breakdown and servings/exchanges for every menu item are included.
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Category:
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Printed Material |
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Date:
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2002. 2nd edition |
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Language:
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English |
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Call Number/ISBN:
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1-58040-152-X |
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Author/Publisher:
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Warshaw, Hope S., MMSc, RD,CDE/American Diabetes Association |
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Facility / Department:
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Fremont Center / Community Health Resource Center, Palo Alto Center / Community Health Resource Center |
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