Online Catalog of Resources at
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Title of Item:   
Most Complete Food Counter, The

Subject:   
Calorie, Fat, Cholesterol, and other values for more than 21,000 individual food items, including national and regional brands, vegetarian, and take-out items.
 
Type of media:    Books, Articles & Newsletters
 
Date published:    1999
 
Call Number:    0-671-02561-9
 
Publisher/Author:    Annette B. Tatow Ph.D., R.D., and Jo-Ann Heslin M.A., R.D.
 
Item Available At:    Dublin Center  / Community Health Resource Center