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Diabetes Carbohydrate and Fat Gram Guide, The

Published by the American Diabetes Association and The American Dietetic Association, this is a book for individuals with diabetes to learn the carbohydrate and fat content of the foods they eat, and their important role in living well with diabetes, whet
 
Category:    Printed Material
 
Date:    1997
 
Author/Publisher:    Holzmeister, Lea Ann, RD, CDE
 
Facility / Department:    Palo Alto Center  / Community Health Resource Center