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Title of Item:   
Omega Diet, The

Subject:   
This book discusses the importance of balancing our intake two essential fatty acids, omega-3 and omega-6 fats. The benefits of omega-3 fats on heart disease, cancer, immune function and more are discussed.
 
Type of media:    Books, Articles & Newsletters
 
Date published:    1999
 
Publisher/Author:    Simopoulos, A., M.D. and Robinson, J.
 
Item Available At:    Fremont Center  / Community Health Resource Center