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    Guide to Healthy Restaurant Eating

     
    This restaurant guide is for individuals with diabetes. More than 3500 menu items from more than 55 major restaurant chains are listed. Complete nutritional breakdown and servings/exchanges for every menu item are included.
     
    Category:   
    Printed Material
     
    Date:   
    2002. 2nd edition
     
    Language:   
    English
     
    Call Number/ISBN:   
    1-58040-152-X
     
    Author/Publisher:   
    Warshaw, Hope S., MMSc, RD,CDE/American Diabetes Association
     
    Facility / Department:   
    Fremont Center   / Community Health Resource Center ,   Palo Alto Center   / Community Health Resource Center