Online Catalog of Resources at
PAMF's Community Health Resource Centers
Wellness Encyclopedia of Food and Nutrition, The
A colorful guide to basic nutrition, and how to select, store and prepare vegetables; fruits; exotic vegetables and fruits; poultry; fish and shellfish; dairy and eggs. There are appendices that discuss various cooking methods; fats and oils; and herbs an
Category:
Printed Material
Date:
1992
Author/Publisher:
Margen, Sheldon, MD, and the Editors of UC Berkeley Wellness Letter
Facility / Department:
Mountain View Center
/
Community Health Resource Center