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Wellness Encyclopedia of Food and Nutrition, The
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A colorful guide to basic nutrition, and how to select, store and prepare vegetables; fruits; exotic vegetables and fruits; poultry; fish and shellfish; dairy and eggs. There are appendices that discuss various cooking methods; fats and oils; and herbs an
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Category:
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Printed Material |
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Date:
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1992 |
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Author/Publisher:
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Margen, Sheldon, MD, and the Editors of UC Berkeley Wellness Letter |
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Facility / Department:
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Mountain View Center / Community Health Resource Center |
