Online Catalog of Resources at
PAMF's Community Health Resource Centers
Omega Diet, The
This book discusses the importance of balancing our intake two essential fatty acids, omega-3 and omega-6 fats. The benefits of omega-3 fats on heart disease, cancer, immune function and more are discussed.
Category:
Printed Material
Date:
1999
Author/Publisher:
Simopoulos, A., M.D. and Robinson, J.
Facility / Department:
Fremont Center
/
Community Health Resource Center