Online Catalog of Resources at
PAMF's Community Health Resource Centers
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Omega Diet, The |
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| This book discusses the importance of balancing our intake two essential fatty acids, omega-3 and omega-6 fats. The benefits of omega-3 fats on heart disease, cancer, immune function and more are discussed. | |||
| Category: | Printed Material | ||
| Date: | 1999 | ||
| Author/Publisher: | Simopoulos, A., M.D. and Robinson, J. | ||
| Facility / Department: | Fremont Center / Community Health Resource Center | ||