Online Catalog of Resources at
PAMF's Community Health Resource Centers
|
|||
|
Tuft's University Guide to Total Nutrition, The |
|||
|---|---|---|---|
| This book includes information on the role of protein, carbohydrates, fiber, fat, and cholesterol in your diet; using vitamin and mineral supplements; understanding the RDAs and how to use them; understanding food labels; research on the connection betwee | |||
| Category: | Printed Material | ||
| Date: | 1996 | ||
| Call Number/ISBN: | QU145 G4 | ||
| Author/Publisher: | Gershoff, S. | ||
| Facility / Department: | Fremont Center / Community Health Resource Center, Palo Alto Center / Community Health Resource Center | ||