Other Works Consulted
Escott-Stump S, Earl R (2008). Guidelines for dietary planning. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 12th ed., pp. 337–361. St. Louis: Saunders Elsevier.
Katz DL (2008). Dietary recommendations for health promotion and disease prevention. In Nutrition in Clinical Practice, 2nd ed., pp. 434–447. Philadelphia: Lippincott Williams and Wilkins.
Sofi F, et al. (2008). Adherence to Mediterranean diet and health status: Meta-analysis. BMJ, 337: a1344.
|By:||Reference Healthwise Staff||Last Revised: Reference February 4, 2011|
|Medical Review:||Reference Sarah Marshall, MD - Family Medicine
Reference Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator