Main content Food Allergies

    Food Allergies



    References

    Citations

    1. American Academy of Allergy, Asthma and Immunology (2006). Food allergy: A practice parameter. Annals of Allergy, Asthma and Immunology, 96(Suppl 1): S1–S68. Available online: http://www.aaaai.org/professionals/resources/pdf/food_allergy_2006.pdf.

    2. Sicherer SH (2002). Food allergy. Lancet, 360(9334): 701–710.

    3. Loizides AM, Wershil BK (2006). Allergic gastrointestinal disorders. In FD Burg et al., eds., Current Pediatric Therapy, 18th ed., pp. 1139–1142. Philadelphia: Saunders.

    4. American Academy of Pediatrics, Section on Breastfeeding (2005). Breastfeeding and the use of human milk. Pediatrics, 115(2): 496–506.

    5. Committee on Nutrition, American Academy of Pediatrics (2000). Hypoallergenic infant formulas. Pediatrics, 106(2): 346–349.

    6. Osborn DA, Sinn J (2006). Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane Database of Systematic Reviews (1). Oxford: Update Software.

    Other Works Consulted

    • Food Allergy and Anaphylaxis Network (2010). How to read a label. Available online: http://www.foodallergy.org/files/media/downloads/HTRLsheet2010.pdf.

    • Abramowicz M (2007). Drugs for allergic disorders. Treatment Guidelines From The Medical Letter, 5(60): 71–80.

    • American Academy of Allergy, Asthma, and Immunology (2010). Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-sponsored expert panel. Journal of Allergy and Clinical Immunology, 126(6): S1–S58. Available online: http://download.journals.elsevierhealth.com/pdfs/journals/0091-6749/PIIS0091674910015666.pdf.

    • Branum AM, Lukacs SL (2008). Food allergy among U.S. children: Trends in prevalence and hospitalizations. National Center for Health Statistics Data Brief, No. 10. Hyattsville, MD: National Center for Health Statistics. Available online: http://www.cdc.gov/nchs/data/databriefs/db10.pdf.

    • Katz DL, Friedman RSC (2008). Food allergy and intolerance. In Nutrition in Clinical Practice, pp. 275–280. Philadelphia: Lippincott Williams and Wilkins.

    • Sampson HA (2003). Adverse reactions to foods. In NF Adkinson et al., eds., Middleton's Allergy Principles and Practice, 6th ed., vol. 2, pp. 1619–1643. Philadelphia: Mosby.

    • Skripak JM, Sampson HA (2008). Towards a cure for food allergy. Current Opinion in Immunology, 20: 690–696.




    By: Reference Healthwise Staff Last Revised: Reference March 23, 2011
    Medical Review: Reference Sarah Marshall, MD - Family Medicine
    Reference Rohit K Katial, MD - Allergy and Immunology


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