Main content High Cholesterol: Effect of Food on Cholesterol

    High Cholesterol: Effect of Food on Cholesterol



    References

    Other Works Consulted

    • Krummel DA (2008). Medical nutrition therapy for cardiovascular disease. In LK Mahan, S Escott-Stump, eds., Krause's Food and Nutrition Therapy, 12th ed., pp. 833–864. St. Louis: Saunders Elsevier.

    • National Heart, Lung, and Blood Institute (2005). Your Guide to Lowering Your Cholesterol With TLC (NIH Publication No. 06-5235). Available online: http://www.nhlbi.nih.gov/health/public/heart/chol/chol_tlc.pdf.

    • Sacks FM, et al. (2006). Soy protein, isoflavones, and cardiovascular health: An American Heart Association science advisory for professionals from the Nutrition Committee. Circulation, 113(7): 1034–1044. Also available online: http://circ.ahajournals.org/cgi/content/full/113/7/1034.




    By: Reference Healthwise Staff Last Revised: Reference June 18, 2012
    Medical Review: Reference E. Gregory Thompson, MD - Internal Medicine
    Reference Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator


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