Ingredients

• Chocolate cake mix


• 2 cups whipped cream


• Powdered sugar to add when whipping the cream


• 1 to 2 bananas, cut into "coins"

1. Prepare chocolate cake (a mix is fine) and bake in two eight-inch rounds. When cool, cut each layer in half creating four eight-inch rounds.


2. Prepare whipped cream -- the stiffer the better -- enough to "frost" the cake and to put between each layer.


3. Assemble as follows: cake, whipped cream, bananas. Repeat, ending with cake, then frost the outside of it.