The Best Brussels Sprouts in The World

This recipe is based on one from Jill Silverman Hough that can be found on Epicurious.

Ingredients

• 1 pound brussels sprouts, rinsed, outer leaves removed and bases trimmed


• 1 tablespoons olive oil


• 2 tablespoons butter


• 6 medium shallots, thinly sliced (About 1 cup)


• 3 garlic cloves, thinly sliced


• 2 tbsp golden raisins


• 2 tablespoons pine nuts, toasted


• 1 tablespoon fresh lemon juice

Preparation

1. Slice brussel sprouts using thin slicing disc of the food processor.


2. Heat olive oil in large skillet over medium high heat.


3. Add shallots; sauté until almost translucent, about three minutes.


4. Add garlic; stir one minute.


5. Add brussel sprouts and sauté until tender, about eight minutes, adding raisins during the last two to three minutes.
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6. Stir in one tablespoon pine nuts and lemon juice.


7. Season with salt and pepper.


8. Transfer to bowl.


9. Sprinkle with remaining one tablespoon pine nuts and serve.