Cinnamon Rolls

Ingredients

• 1 cup water


• 2 tablespoon margarine or butter, softened


• 3 cup bread flour


• 1/4 cup sugar


• 1 teaspoon salt


• 2-1/2 teaspoons active dry yeast


• Filling (below)


• 2 tablespoons margarine or butter, softened


• vanilla glaze (below)

Directions:

1. Preheat oven to 375 degrees Fahrenheit.


2. Pour water and butter into a bread machine pan.


3. Add flour, sugar, salt and yeast.


4. Select Dough/Manual Cycle. Press start.


5. Prepare filling: Mix 1/3 cup sugar and 2 teaspoons ground cinnamon.


6. Grease 9-by-9-by-2 inch pan.


7. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface.


8. Spread with 2 tablespoons margarine and sprinkle with filling.


9. Roll dough up tightly and pinch the edge of the dough into roll to seal.


10. Cut roll into one-inch slices.


11. Place in pan. Cover and let rise in warm place 1 to ¼ hours or until double.


12. Bake 25-30 minutes or until golden brown.


13. Remove from pan to wire rack.


14. Drizzle vanilla glaze over warm rolls. Serve warm. 9 rolls.

Filling
1/3 cup sugar
2 teaspoons ground cinnamon

Vanilla Glaze
Mix 1 cup powdered sugar, ½ teaspoon vanilla and 1 to 2 tablespoons milk until smooth and thin enough to drizzle.