Cocoa Apple Cake
Ingredients
3 eggs
2 cups sugar
1 cup margarine
1/2 cup water
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon allspice
2 tablespoons cocoa
1 teaspoon cinnamon
1/2 cup chocolate chips
2 cups grated apples (about 2 apples)
1 cup finely chopped nuts
1 tablespoon vanilla
Directions
Beat eggs, sugar, margarine and water until fluffy. Mix the dry ingredients and add them to the creamed mixture. Mix well. Fold in the nuts, chocolate chips, apples and vanilla. Spoon into a greased and floured 10-inch tube pan. Bake at 375 for 60-70 minutes.
Source: Nancy Brown's kitchen
Last Reviewed: October 2005
