Ingredients:

• 2 apples, preferably Gala or Fuji (juicy)


• ½ large lemon


• 1 large beetroot

• Prepare the beetroot by scrubbing vigorously and slicing off the fibrous stalk


• Washing and chop the apples into appropriately sized pieces (depends on opening size of your juicer).


• Skin the lemon by shaving off the peel with a knife. Cut into proper size.


• Juice beet according to your juicer’s instructions.


• Follow with apple, then lemon.


• Mix with a straw in a glass, and enjoy!