The SODAH Kids (and sometimes their parents, too) enjoy trying out new recipes. Our recipes run the gamut from Buffalo burgers and Sweet Coconut Rice to Molten Mocha Cake. Try one out!

New this month: Cream Cheese and Pecan Stuffed Strawberries

For a list of past recipes, please go to our archive

Cream Cheese and Pecan Stuffed Strawberries

Ingredients

• 20 whole large strawberries with tops cut off


• 8 ounces cream cheese, softened


• ¼ cup powdered sugar


• ¼ teaspoon vanilla or almond extract


• 2/3 cup Chopped pecans

Preparation

1. Cut a thin slice from the bottom of each strawberry so the berries stand upright.


2. Place berries, cut side down, on a serving latter.


3. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut.


4. Fan wedges just slightly, taking care not to break them.


5. Set aside.


6. In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff.


7. Using a teaspoon or pastry bag with a decorative tip, fill the strawberries with the cream cheese mixture.


8. Sprinkle chopped pecans on top and refrigerate until ready to serve.

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