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  • Archive of Recipes
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    Very Thin Brownies


    Ingredients

    1 stick butter
    2 squares unsweetened chocolate
    1 cup sugar
    Pinch of salt
    1/2 cup flour
    1 teaspoon vanilla
    2 eggs

    Directions

    Melt butter and mix with chocolate. Add sugar, salt, flour, vanilla and eggs (one at a time), mixing after each addition. Spread on cookie sheet that is buttered and floured. Sprinkle with chopped nuts. Bake at 375 for 15 minutes. Cut and remove while hot.

    brownies

    Source: Nancy Brown's kitchen


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