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Very Thin Brownies

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Ingredients

1 stick butter
2 squares unsweetened chocolate
1 cup sugar
Pinch of salt
1/2 cup flour
1 teaspoon vanilla
2 eggs

Directions

Melt butter and mix with chocolate. Add sugar, salt, flour, vanilla and eggs (one at a time), mixing after each addition. Spread on cookie sheet that is buttered and floured. Sprinkle with chopped nuts. Bake at 375 for 15 minutes. Cut and remove while hot.

brownies

Source: Nancy Brown's kitchen

Last Reviewed: October 2005

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