Food and Nutrition
Food and nutrition research examines such topics as the associations and effects of foods and nutrients on health, dietary patterns in society, molecular nutrition, health claims on foods or nutritional effects of food composition and processing, or nutrition and economic.
A pragmatic, comparative effectiveness trial: obese Latino men will receive, by random assignment, the HOMBRE intervention or a minimal intensity intervention.
Investigator(s): Kristen M.J. Azar, R.N., BSN, MSN/MPH, Consulting Investigator, Lisa Goldman Rosas, Ph.D., MPH, Assistant Scientist
Engaging Self-Regulation Targets to Understand the Mechanisms of Behavior Change and Improve Mood and Weight OutcomesGoal: To identify, validate and refine assays to measure self-regulation targets, and to engage these targets to optimize behavioral tx of obesity & depression.
Investigator(s): External PI, Principal Investigator, Lisa Goldman Rosas, Ph.D., MPH, Assistant Scientist, Lan Xiao, Ph.D., Research Biostatistician
Culturally Adapted DPP [Diabetes Prevention Program] Intervention for Mexican Americans in Primary Care: An RCT [randomized controlled trial]Develop a culturally and linguistically adapted, technology-supported lifestyle intervention for diabetes prevention for Spanish-speaking Mexican Americans.
Investigator(s): Lisa Goldman Rosas, Ph.D., MPH, Assistant Scientist
This trial investigates the efficacy of a state-of-the-art behavioral weight loss intervention in improving asthma control for obese adult patients.
This trial evaluates nurse and dietitian-delivered care with & without community health worker in-home support in comparison to usual care for weight loss.
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