Other Works Consulted
Murray MT, Bongiorno PB (2006). Flavonoids: Quercetin, citrus flavonoids, and hydroxyethylrutosides. In JE Pizzorno Jr, MT Murray, eds., Textbook of Natural Medicine, 3rd ed., pp. 967–973. Edinburgh: Churchill Livingstone.
Ronzio RA (2006). Naturally occurring antioxidants. In JE Pizzorno Jr, MT Murray, eds., Textbook of Natural Medicine, 3rd ed., pp. 1085–1111. Edinburgh: Churchill Livingstone.
|By:||Reference Healthwise Staff||Last Revised: Reference June 29, 2011|
|Medical Review:||Reference Adam Husney, MD - Family Medicine
Reference Marc S. Micozzi, MD, PhD - Complementary and Alternative Medicine