Main content

    HealthWise KnowledgeBase

    Mediterranean Diet

    Mediterranean Diet



    References

    Other Works Consulted

    • Escott-Stump S, Earl R (2008). Guidelines for dietary planning. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 12th ed., pp. 337–361. St. Louis: Saunders Elsevier.

    • Katz DL (2008). Dietary recommendations for health promotion and disease prevention. In Nutrition in Clinical Practice, 2nd ed., pp. 434–447. Philadelphia: Lippincott Williams and Wilkins.

    • Sofi F, et al. (2008). Adherence to Mediterranean diet and health status: Meta-analysis. BMJ, 337: a1344.




    By: Reference Healthwise Staff Last Revised: Reference February 4, 2011
    Medical Review: Reference Sarah Marshall, MD - Family Medicine
    Reference Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator


    This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Reference Terms of Use. Reference How this information was developed to help you make better health decisions.


    Topic Contents