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    Comparing Artificial Sweeteners

    Comparing Artificial Sweeteners



    References

    Citations

    1. Whitney E, Rolfes SR (2011). The carbohydrates: Sugars, starches, and fibers. In Understanding Nutrition, 12th ed., pp. 96–125. Belmont, CA: Wadsworth.




    By: Reference Healthwise Staff Last Revised: Reference October 21, 2011
    Medical Review: Reference Anne C. Poinier, MD - Internal Medicine
    Reference Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator


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