Getting Enough Fiber

Citations

1. American Dietetic Association (ADA) (2008). Position of the American Dietetic Association: Health implications of dietary fiber. Journal of the American Dietetic Association, 108(10): 1716–1731. Available online: http://www.eatright.org/WorkArea//DownloadAsset.aspx?id=8442.

2. U.S. Department of Agriculture, Agricultural Research Service (2011). Nutrient data laboratory. USDA National Nutrient Database for Standard Reference, Release 24. Available online: http://www.ars.usda.gov/Services/docs.htm?docid=8964.

3. Davis BR, Matthews JB (2006). Diverticular disease of the colon. In M Wolfe et al., eds., Therapy of Digestive Disorders, 2nd ed., pp. 855–859. Philadelphia: Saunders Elsevier.

Other Works Consulted

• American Dietetic Association (ADA) (2008). Position of the American Dietetic Association: Health implications of dietary fiber. Journal of the American Dietetic Association, 108(10): 1716–1731. Available online: http://www.eatright.org/WorkArea//DownloadAsset.aspx?id=8442.

• Food and Nutrition Board, Institute of Medicine (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press. Also available online: http://www.iom.edu/Reports/2002/Dietary-Reference-Intakes-for-Energy-Carbohydrate-Fiber-Fat-Fatty-Acids-Cholesterol-Protein-and-Amino-Acids.aspx.

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