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    Coronary Artery Disease: Eating Fish to Lower Your Risk

    Coronary Artery Disease: Eating Fish to Lower Your Risk



    References

    Citations

    1. American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82–96. [Erratum in Circulation, 114(1): e27.]

    2. U.S. Food and Drug Administration (2004). What you need to know about mercury in fish and shellfish: 2004 EPA and FDA advice for women who might become pregnant, women who are pregnant, nursing mothers, young children. Available online: http://www.epa.gov/fishadvisories/advice.

    3. U.S. Department of Health and Human Services, U.S. Environmental Protection Agency (2011). Mercury Levels in Commercial Fish and Shellfish. Available online: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm115644.htm.




    By: Reference Healthwise Staff Last Revised: Reference September 21, 2012
    Medical Review: Reference Rakesh K. Pai, MD, FACC - Cardiology, Electrophysiology
    Reference Colleen Gobert, PhD, RD - Registered Dietitian


    This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Reference Terms of Use. Reference How this information was developed to help you make better health decisions.


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