Coronary Artery Disease: Eating Fish to Lower Your Risk
U.S. Food and Drug Administration (2004). What you need to know about mercury in fish and shellfish: 2004 EPA and FDA advice for women who might become pregnant, women who are pregnant, nursing mothers, young children. Available online: http://www.epa.gov/fishadvisories/advice.
U.S. Department of Health and Human Services, U.S. Environmental Protection Agency (2011). Mercury Levels in Commercial Fish and Shellfish. Available online: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm115644.htm.
|By:||Reference Healthwise Staff||Last Revised: Reference September 21, 2012|
|Medical Review:||Reference Rakesh K. Pai, MD, FACC - Cardiology, Electrophysiology
Reference Colleen Gobert, PhD, RD - Registered Dietitian