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    References

    Citations

    1. U.S. Department of Health and Human Services, U.S. Department of Agriculture (2010). Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: U.S. Government Printing Office. Also available online: http://health.gov/dietaryguidelines/2010.asp.

    Other Works Consulted

    • American Dietetic Association (2009). Position of the American Dietetic Association: Nutrient supplementation. Journal of the American Dietetic Association, 109(12): 2073–2085. Also available online: http://www.eatright.org/About/Content.aspx?id=8409.

    • American Dietetic Association (ADA) (2009). Position of the American Dietetic Association: Functional foods. Journal of the American Dietetic Association, 109(4): 735–746. Also available online: http://www.eatright.org/About/Content.aspx?id=8354.

    • Barberger-Gateau P, et al. (2007). Dietary patterns and risk of dementia: The three-city cohort study. Neurology, 69(20): 1921–1930.

    • Craig WJ, et al. (2009). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association, 109(7): 1266–1282. Available online: http://www.eatright.org/About/Content.aspx?id=8357.

    • Dodd JL (2012). Behavioral-environmental: The individual in the community. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 229–250. St Louis, MO: Saunders.

    • Environmental Working Group (2010). Shopper's Guide to Pesticides. Available online: http://static.foodnews.org/pdf/EWG-shoppers-guide.pdf.

    • Food and Nutrition Board, Institute of Medicine (2011). Dietary reference intakes (DRIs): Recommended dietary allowances and adequate intakes, elements. Available online: http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/New%20Material/2_%20RDA%20and%20AI%20Values_Vitamin%20and%20Elements.pdf.

    • Food and Nutrition Board, Institute of Medicine (2011). Dietary reference intakes (DRIs): Recommended dietary allowances and adequate intakes, vitamins. Available online: http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/New%20Material/2_%20RDA%20and%20AI%20Values_Vitamin%20and%20Elements.pdf.

    • Gallagher ML (2012). Intake: The nutrients and their metabolism. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 32–128. St Louis, MO: Saunders.

    • Katz DL (2008). Dietary recommendations for health promotion and disease prevention. In Nutrition in Clinical Practice, 2nd ed., pp. 434–447. Philadelphia: Lippincott Williams and Wilkins.

    • Murray DH, et al. (2012). Food and nutrient delivery: Planning the diet with cultural competency. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 274–290. St Louis, MO: Saunders.

    • Murray MT (2013). Flavonoids: Quercetin, citrus flavonoids, and hydroxyethylrutosides. In JE Pizzorno, MT Murray, eds., Textbook of Natural Medicine, 4th ed., pp. 772–779. St. Louis: Elsevier.

    • National Institutes of Health, National Center for Complementary and Alternative Medicine (2012). Oral Probiotics: An Introduction. Available online: http://nccam.nih.gov/health/probiotics.

    • Office of Dietary Supplements, National Institutes of Health (2010). Dietary Supplement Fact Sheet: Calcium—Health Professional. Available online: http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional.

    • Office of Dietary Supplements, National Institutes of Health (2011). Dietary Supplement Fact Sheet: Vitamin D. Available online: http://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional.

    • Probiotics (2011). In A DerMarderosian et al., eds., Review of Natural Products. St Louis: Wolters Kluwer Health.

    • Ronzio RA (2013). Naturally occurring antioxidants. In JE Pizzorno, MT Murray, eds., Textbook of Natural Medicine, 4th ed., pp. 891–. St. Louis: Elsevier.

    • Sofi F, et al. (2008). Adherence to Mediterranean diet and health status: Meta-analysis. BMJ, 337: a1344.

    • Thomas DW, et al. (2010). American Academy of Pediatrics Clinical Report: Probiotics and prebiotics in pediatrics. Pediatrics, 126(6): 1217–1231.

    • U.S. Department of Agriculture (2008). National Organic Program: Background and history. Available online: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443&acct=nopgeninfo.

    • U.S. Department of Agriculture, Agricultural Research Service (2012). Nutrient data laboratory. USDA National Nutrient Database for Standard Reference, Release 25. Available online: http://ndb.nal.usda.gov/.

    • U.S. Food and Drug Administration (2008). FDA 101: Dietary Supplements. Available online: http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm050803.htm.

    • U.S. Food and Drug Administration (2009). Food labeling guide. Available online: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/default.htm.

    • U.S. Food and Drug Administration (2009). Fortify Your Knowledge About Vitamins. Available online: http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm118079.htm.

    • Whitney E, Rolfes SR (2011). Vegetarian diets. In Understanding Nutrition, 12th ed., pp. 62–67. Belmont, CA: Wadsworth.




    By: Reference Healthwise Staff Last Revised: Reference November 12, 2012
    Medical Review: Reference Sarah Marshall, MD - Family Medicine
    Reference Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator


    This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Reference Terms of Use. Reference How this information was developed to help you make better health decisions.


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