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    Diet and Gout

    Diet and Gout



    References

    Citations

    1. Duncan K (2008). Gout section of Medical nutrition therapy for rheumatic disorders. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 12th ed., pp. 1056–1059. St. Louis: Saunders Elsevier.




    By: Reference Healthwise Staff Last Revised: Reference June 12, 2012
    Medical Review: Reference Anne C. Poinier, MD - Internal Medicine
    Reference Nancy Ann Shadick, MD, MPH - Internal Medicine, Rheumatology


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