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    Tooth Decay

    Tooth Decay



    What Happens

    Reference Tooth decay Opens New Window usually happens slowly over a period of months or years.

    Decay begins when bacteria in your mouth increase during the first 20 to 30 minutes after you eat. The bacteria make acids, which eat away at the hard mineral layers of the tooth. A hole (Reference cavity Opens New Window) forms when the acids cause more damage than the tooth can repair.

    See pictures of a Reference tooth Opens New Window Reference Click here to see an illustration. Opens New Window and Reference tooth decay Opens New Window Reference Click here to see an illustration. Opens New Window.

    A tooth has an outer layer (Reference enamel Opens New Window), a middle layer (Reference dentin Opens New Window), and a center (Reference pulp Opens New Window). The more layers that are affected by decay, the worse the damage.

    Types of cavities (dental caries) are:

    • Pit and fissure cavities, which form in the deep pits and grooves on the chewing and biting surfaces of the back teeth.
    • Smooth-surface cavities, which form on the sides of teeth, including between the teeth.
    • Root cavities, which form on the root and can extend below the gum line. Root decay is less common than decay in other parts of the tooth. But root decay is more likely to damage the tooth pulp.
    • Recurrent or secondary cavities, which form where you already had a cavity.

    Untreated tooth decay causes more severe problems and can lead to gum disease. For more information, see the topic Reference Gum Disease.

    Your saliva helps prevent tooth decay. It reduces acid damage to a tooth by washing away sticky, sugary foods that feed bacteria. The minerals in saliva also can help repair the tooth.



    This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Reference Terms of Use. Reference How this information was developed to help you make better health decisions.