HealthWise KnowledgeBase
Upper Gastrointestinal Endoscopy
Why It Is Done
An Reference upper gastrointestinal (UGI) endoscopy Opens New Window Reference
Opens New Window may be done to:
- Find problems in the upper gastrointestinal
(GI) tract. These problems can include:
- Inflammation of the esophagus (esophagitis) or the stomach (gastritis).
- Reference Gastroesophageal reflux disease (GERD) Opens New Window.
- A narrowing (stricture) of the esophagus.
- Enlarged and swollen veins in the esophagus or stomach (varices).
- Reference Barrett's esophagus Opens New Window, a condition that increases the risk for developing esophageal cancer.
- Reference Hiatal hernia Opens New Window.
- Ulcers.
- Cancer.
- Find the cause of vomiting blood (hematemesis).
- Find the cause of symptoms, such as upper abdominal pain or bloating, trouble swallowing (dysphagia), vomiting, or unexplained weight loss.
- Find the cause of an infection.
- Check the healing of stomach ulcers.
- Look at the inside of the stomach and upper small intestine (duodenum) after surgery.
- Look for a blockage in the opening between the stomach and duodenum (gastric outlet obstruction).
Endoscopy may also be done to:
- Check for an esophageal injury in an emergency (for example, if the person has swallowed poison).
- Collect tissue samples (biopsy) for examination in the laboratory.
- Remove growths from inside the esophagus, stomach, or small intestine (gastrointestinal polyps).
- Treat upper gastrointestinal bleeding, including bleeding caused by engorged veins in the esophagus (esophageal varices).
- Remove foreign objects that have been swallowed.
- Look for bleeding that may be causing a decrease in the amount of oxygen-carrying substance (hemoglobin) found in red blood cells (Reference anemia Opens New Window).
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This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Reference Terms of Use. Reference How this information was developed to help you make better health decisions.

